Mini Breakfast Quiches

Mini Breakfast Quiches
photo by: eyeliam
King County, Washington

makes 2 servings (3 mini quiches per serving)

Ingredients:Nutrition Facts for Mini Breakfast Quiches (text version below directions)

  • 1 egg
  • 3 egg whites
  • 1/4 cup onion, chopped
  • 1/4 chopped frozen spinach, thawed and drained
  • 2 medium white mushrooms, diced
  • 1/3 cup low fat mozzarella cheese, shredded
  • 1 teaspoon Tabasco sauce
  • Salt and pepper to taste, optional
    (Nutrition Facts calculated without added salt)
  • Vegetable cooking spray

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl mix eggs together.
  3. Add remaining ingredients and stir.
  4. Spray a muffin pan with cooking spray. Divide egg mixture evenly among six muffin cups.
  5. Bake until an inserted knife comes out clean and top of quiches are golden brown.

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