4 servings, about 1 cup each
Ingredients:
- 1 teaspoon vegetable oil
- 3 cups peeled and sliced potatoes
- 1 cup sliced onions
- ½ cup non-fat or low-fat milk*
- ¼ cup shredded reduced-fat or regular cheddar cheese*
- teaspoon pepper
*WIC food
Steps:
- Preheat oven to 375°F.
- Grease an 8-by-8-inch baking dish with oil.
- Layer half of potatoes into baking dish. Cover with onions. Add remaining potatoes.
- Pour milk over potato-onion mixture.
- Top with cheese.
- Season with pepper.
- Cover and bake for about 50 minutes. Uncover and bake for another 10 minutes.
Reprinted with the permission of the state of California. © 2007 State of California.
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