Oatmeal Cookies

¾ cup sugar

2 Tbsp margarine

1 egg

¼ cup canned applesauce

2 Tbsp milk, low-fat

1 cup flour

¼ tsp baking soda

½ tsp ground cinnamon

1 cup + 2 Tbsp quick rolled oats

Preheat oven to 350° F and lightly grease cookie sheets.
In a large bowl, use an electric mixer on medium speed to mix sugar and margarine. Mix until well blended, about 3 minutes.
Slowly add egg; mix on medium speed 1 minute. Gradually add applesauce and milk; mix on medium speed 1 minute. Scrape sides of bowl.
In another bowl, combine flour, baking soda, and cinnamon. Slowly add to applesauce mixture; mix on low speed until blended, about 2 minutes. Add oats and blend 30 seconds on low speed. Scrape sides of bowl.
Drop by teaspoonfuls onto cookie sheet, about 2 inches apart.
Bake until lightly browned, about 13-15 minutes. Remove from baking sheet while still warm. Cool on wire rack.


	Yield: 4 servings Serving size: 2 cookies, plus 4 servings for another snack	Each serving provides: Calories: 215 Total fat: 4 g Saturated fat: 1 g Cholesterol: 27 mg Sodium: 84 mg

Reprinted with the permission of the Department of Health and Human Services.

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