20 oz canned peaches, light-syrup pack, drained 2 medium apples, tart, peeled and sliced ½ tsp vanilla ¼ tsp ground cinnamon ¾ cup + 3 Tbsp flour ¼ cup brown sugar, packed 3 Tbsp soft (tub) margarine |
- Preheat oven to 350° F. Lightly grease 9- by 9- by 2-inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
 |
|||
 |
Yield: 4 servings Serving size: ½ cup, plus 4 servings for another meal Each serving provides: Calories: 175 Total fat: 5 g |
Saturated fat: 1 g Cholesterol: 0 mg Sodium: 57 mg |
|
 |
|||
Reprinted with the permission of the Department of Health and Human Services.
Ask a Question
Have questions about this article or topic? Ask150 Characters allowed
Today on Education.com
HOME COOKING
10 Ways to Spice Up Your Barbecue
CELEBRATION
Happy Graduation
WORKBOOKS
New Workbooks Are Here!
Popular Articles
Wondering what others found interesting? Check out our most popular articles.
- 20 Great Graduation Quotes
- Examining Possible Causes of ADHD
- Can Inventiveness Be Taught?
- What Do Test Scores Really Say About a School?
- Great Gifts for Middle School Grads
- Unraveling the Mystery of the Allergy Epidemic
- 9 Ways to Encourage Early Literacy
- Ten Great High School Graduation Gifts
- Is High-Stakes Testing Cheating Your Kid?
- Picky Eaters: Tips for Tackling and Myths Debunked
Add your own comment