"Refried" Bean Dip
1 can (16 oz.) vegetarian refried beans
1 teaspoon garlic powder
½ cumin
½ oregano
2 tbsps. coarse ground red chile
¼ cup finely chopped onion
½ cup chopped green chile
Makes 2 ¾ cups
- In medium sauce pan combine beans, garlic powder, cumin, oregano, and red chile. Heat over medium flame until mixture bubbles, stir occasionally.
- Remove from heat. Add onion and green chile, and mix well.
- Serve warm or cold with SlimChips.
Reprinted with the permission of the Department of Health and Human Services.
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