1. Prevent food poisoning by:
- always washing hands before cooking.
- not eating raw eggs or raw meats.
- waiting until the food is cooked before sampling it. Do not sample uncooked foods.
2. Have children stand at the level of the activity. Use a stool if necessary. 3. Use cooking supplies that will not break (such as plastic measuring cups and stainless-steel bowls). 4. Use plastic knives or butter knives for cutting. 5. Provide constant supervision.
- Always watch children when they use knives, mixers, or the stove.
- Supervise the use of ovens, stoves, and other kitchen appliances.
- Remind children that stoves, ovens, pans, and dishes can be very hot.
Reprinted with the permission of the state of California. © 2007 State of California.
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