Ingredients:
- 1 commercial angel food cake (you can find this in the bakery section)
- 1 quart lime sherbet, softened
- 1 quart lemon sherbet, softened
- 1 (16 ounce) container frozen whipped topping, thawed in refrigerator
Sliced cake horizontally into 3 layers, place each layer on a plate. Spread lime sherbet on 1 cake layer, and freeze. Spread lemon sherbet on 1 cake layer, and freeze. Place lemon layer on top of lime layer, and top with remaining cake layer. Spread whipped topping on top and sides of cake. Freeze. Once completely frozen, wrap tightly in aluminum foil until ready to serve. Slice to serve.
Serving size: 1 slice
Serves 12.
Centers for Disease Control and Prevention content is free and public domain.
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