Turkey Gravy
1 tablespoon margarine
3 tablespoon all-purpose flour
1 cup low-sodium chicken broth
1 cup defatted turkey drippings
¼ cup Chablis or other dry white wine
¼ teaspoon salt
Makes 2 1/3 cups of gravy
- Melt margarine in a medium-sized saucepan over medium heat.
- Stir in flour, cook one minute stirring constantly with a whisk.
- Gradually add broth, drippings, wine, and salt, stirring constantly.
- Bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, until slightly thick.
Reprinted with the permission of the Department of Health and Human Services.
Take an action
- this article with friends and family.
- Have a question about Dinner Side Dishes? Ask it here.
- Publish your work on education.com.
The most popular articles in this category
Thanksgiving Central
Get ideas for awesome autumn crafts and fun activities to encourage thankfulness.
Add your own comment
Have a question?
To share your personal experience or ask advice from our community, please start a discussion