1 tablespoon margarine
3 tablespoon all-purpose flour
1 cup low-sodium chicken broth
1 cup defatted turkey drippings
¼ cup Chablis or other dry white wine
¼ teaspoon salt
Makes 2 1/3 cups of gravy
- Melt margarine in a medium-sized saucepan over medium heat.
- Stir in flour, cook one minute stirring constantly with a whisk.
- Gradually add broth, drippings, wine, and salt, stirring constantly.
- Bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, until slightly thick.
Reprinted with the permission of the Department of Health and Human Services.
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