photo by:
eyeliam Makes about 12 (3-by-3-inch) pieces
Ingredients:
- 1 teaspoon vegetable oil
- 3 cups low-fat cottage cheese
- 1 (10 ounces) package frozen spinach or broccoli, thawed and drained
- 1 (6 ounces) can tomato paste
- 1 (28 ounces) or 2 (15 ounces) cans of diced tomatoes
- 1 teaspoon oregano
- 1 clove garlic, minced or 1/8 teaspoon garlic powder
- 1 (8 ounces) package lasagna noodles, uncooked
- 1 cup shredded Mozzarella cheese*
*WIC food
Steps:
- Preheat oven to 375°F.
- Grease 9-by-13-inch baking dish with oil.
- In bowl, mix cottage cheese and spinach (or broccoli) together.
- In another bowl, mix together tomato paste, tomatoes, oregano, and garlic to make sauce.
- Layer ingredients into baking dish: Start with half of sauce, then half of noodles, all of cottage cheese-spinach mixture, other half of noodles, and other half of sauce. Top with Mozzarella cheese.
- Cover dish with aluminum foil. Bake for 1 hour. Uncover and bake for another 15 minutes until lightly browned on top and bubbling.
Reprinted with the permission of the state of California. © 2007 State of California.
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