We Can! Parent Tips: Making Healthier Food Choices

What is a “Healthy Diet”?

The U.S. Dietary Guidelines for Americans describes a healthy eating plan as one that:

• Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products;
• Includes lean meats, poultry, fi sh, beans, eggs, and nuts;
• Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars; and
• Stays within your calorie needs.

We Can! has tips and tools to help you choose and prepare healthier foods for your family. Use these tips and tools to help your family eat nutritiously and help them maintain a healthy weight. 

Focus on Food Choices

GO foods are the lowest in fat and added sugar. They are also “nutrient dense” (which means they are better sources of vitamins, minerals, and other nutrients important to health) and relatively low in calories. Enjoy GO foods almost anytime. Examples of GO foods are: fruits (fresh, frozen, or canned in juice), vegetables (fresh, frozen without added fat, canned without added sodium), whole grains, fat-free or low-fat milk products, lean meat, poultry, fish beans, eggs whites or egg substitute.

SLOW foods are higher in fat, added sugar, and/or calories than GO foods. SLOW foods include: vegetables with added fat, white refi ned fl our bread, low-fat mayonnaise, and 2% low fat milk. Have SLOW foods sometimes or less often.

WHOA foods are the highest in fat and/or added sugar. They are “calorie dense” (a small portion is relatively high in calories), and many are low in vitamins, minerals, and other nutrients as well. Have WHOA foods only once in a while or on special occasions. And, when you do have them, have small portions. Examples of WHOA foods are: whole milk, cheese, fried potatoes, croissants, muffi ns, butter, and creamy salad dressings.

To download a GO, SLOW, and WHOA Foods Chart, click on http://www.nhlbi.nih.gov/health/public/heart/obesity/wecan/downloads/gswtips.pdf 

Healthy Eating Choices

From WHOA to SLOW to GO. How you choose to prepare or order your food when eating out can quickly turn a less healthy food into a healthier option. Choosing baked, broiled, steamed, grilled, and microwaved foods saves you from extra fat and calories. 

You can go from WHOA to GO by making these substitutions when cooking. Substituting the lowfat and fat-free versions of foods as alternatives to the full fat items can help reduce overall calories of favorite foods without affecting taste. Try using low-fat mozzarella cheese in lasagna instead of the full fat variety. Your family will likely not notice the difference. Substitute applesauce for butter in baking and still get a rich, moist product.

For more tips on making healthier substitutions, visit http://www.nhlbi.nih.gov/health/public/heart/obesity/wecan/live-it/cooking.htm Also, check out heart healthy recipes from the National Institutes of Health (NIH) at http://www.nhlbi.nih.gov/health/index.htm#recipes

Making healthier selections when dining out. There are several things you can do at restaurants to lower your intake of fat and calories. For example, order foods that are steamed, broiled, baked, roasted, poached, or lightly sautéed or stir-fried. You can also trim visible fat from poultry or meat. In addition, request:

• olive oil for dipping instead of butter or margarine
• fat-free or low-fat milk rather than whole milk or cream in coffee or in other drinks
• food without butter, gravy, or sauces
• salad dressing “on the side” and request light or fat-free dressing
• steamed vegetables or a fruit cup as a substitute for french fries
• “hold the cheese” or “cheese on the side” when ordering sandwiches or salads so you can decide how much cheese you want to eat.
• unsweetened beverages, such as water, unsweetened iced-tea, or sugar-free or diet iced-tea and lemonade.

Portion Distortion

Anyone who has eaten out lately is likely to notice how big the food portions are. It’s hard to fi nd “small” anymore --- “supersize” is more like it. Sometimes your plate arrives and there’s enough food for two or even three people. These ever-large portions have changed what we think of as a “normal” portion, and that affects how much food we eat at home as well. Cutting back on portion size can help you and your family limit your calorie intake. Follow these simple tips to get started:

• Select an appetizer that is low in fat and includes a fruit or vegetable instead of an entrée at a restaurant.
• Put a smaller portion on a smaller plate; it won’t look so skimpy.
• Share a portion with a family member or friend.
• Instead of giving your child or yourself an entire bottle of fruit juice or soda, pour a small amount (1/2 cup) into a cup. Better yet, choose water or small amounts of 100% fruit juice over soda.
• Use tall, narrow glasses instead of short, wide glasses. You will drink less.
• Order a medium pizza instead of a large. Everyone gets the same number of slices as before; they’re just smaller.
• Before you eat your meal ask the wait staff to put half of the meal in a take home bag for leftovers to eat the next day.

To test your knowledge on serving sizes, check out the Portion Distortion activity on the We Can! Web site, http://hp2010.nhlbihin.net/portion/index.htm.

Visit the We Can! Web site, http://wecan.nhlbi.nih.gov or call 1-866-35-WECAN to order a free copy of the We Can! Families Finding the Balance: Parent Handbook.

We Can!, or “Ways to Enhance Children’s Activity & Nutrition,” is a national education program designed for families and communities to help children achieve a healthy weight. The program focuses on three important behaviors: improved food choices, increased physical activity and reduced screen time. For more information about We Can! visit http://wecan.nhlbi.nih.gov or call 1-866-35-WECAN