photo by:
visualpanic 4 servings, about 1¼ cup each
Ingredients:
- 1 package (3 ounces) instant dry noodle soup mix such as Top Ramen
- 4 cups water
- 1 cup fresh spinach leaves
- 1 cup chopped vegetables (such as carrots, broccoli, mushrooms, cabbage, and snow peas)
- 1 egg*, beaten or 1 cup chopped chicken, tofu, or ham
*WIC food
Steps:
- Break up noodles and put into medium-sized soup pot with water.
- Tear spinach leaves into bite-sized pieces.
- Put spinach, chopped vegetables, and package of soup seasoning into pot. Stir.
- Bring pot to boil. Stir in beaten egg, chicken, tofu, or ham.
- Reduce heat and simmer for about 8 minutes.
Reprinted with the permission of the state of California. © 2007 State of California.
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