Ingredients:
- 2 cups chunked canned pineapple
- 1 cup frozen raspberries
- 3 cups vanilla yogurt
- 1 medium peeled and sliced banana
- 1/3 cup chopped dates
- 1/4 cup slice toasted almonds
Add the pineapple, raspberries, dates, bananas and yogurt in layers to a tall glass or sundae dish. Sprinkle almonds all over the top. Makes 4 servings.
Centers for Disease Control and Prevention content is free and public domain.
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