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Breakfast Makover Offers Major Benefits (page 4)

Montana Official State Website

* Add in longer-lasting whole grains. A high-octane carbohydrate will help energize your body and brain for a busy day. Choose whole grains for an extra nutrition punch. They have more fiber and more antioxidants, plus they tend to digest more slowly and provide longer lasting energy. Go inside the cereal box for hot (especially oatmeal and multi-grain) or cold varieties. Whole grain breads, muffins, waffles, pancakes, rolls, tortillas, or even pastas can also help you rise, shine, and rev up your metabolism.

* Get fresh with fruits (or veggies). Breakfast is a perfect time to enjoy the produce your body needs for optimal health. Go with fresh fruit - bananas, kiwi, pears, apples, mangoes, melon, oranges, grapefruit, or whatever is in season! Canned (pineapple or mandarin oranges) and frozen (blueberries and strawberries) can be used in yogurt parfaits and mixed fruit salads. Dried fruit is delicious on a bowl of cereal or in a bag of trail mix. How about chopped vegetables in an omelet or a refreshing glass of veggie juice? Looking for more ideas, check out www.fruitsandveggiesmorematters.org/

* Rethink your morning drinks. Some of us can’t seem to get going without that morning cup of coffee or that triple, extra whip, tall mocha! While a moderate amount of caffeine is probably fine for most healthy adults (except pregnant women), many Americans are getting lots of extra calories from fancy coffee drinks. A smart choice is 8-ounces of non-fat or 1% milk: plain, blended into a smoothie, shake, or latte. Concerned about caffeine overload? Switch to decaf, herbal tea, or lower-caffeine green tea. What about breakfast bars? So-called “energy bars” are everywhere and the packages are filled with nutrition promises – to replace meals, boost energy levels, promote weight loss, and pump up your intake of protein, vitamins, and minerals. There’s no magic ‘pep’ in these bars. Their energy comes from calories, just like other foods. Some are no more than ‘souped-up’ candy bars, with lots of fat, saturated fat, and sugar. Choose bars with 10 to15 grams of protein and at least 3 grams fiber.

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