Ingredients
- 1/3 cup sugar
- 2 tablespoons margarine or butter, softened
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ cup low-fat milk
- 2½ cups fresh sweet cherries, pitted
Directions
Preheat oven to 350°F. Beat sugar, margarine, flour, baking powder, cinnamon, and milk in mixing bowl. Place cherries in lightly oiled 9-inch square baking pan. Spread flour mixture over cherries. Bake 25 to 30 minutes, or until crust is brown. Serve warm.
Makes 4 servings.
Nutrition Facts
- One serving = 2 carbohydrates (or 1 starch + 1 fruit) + 1 fat
- Calories per serving = 218
- Protein 3 g
- Carbohydrates 41 g
- Fat 8 g
- Sodium 203 mg
- Cholesterol 15 mg
Excerpted From:
From Fast and Simple Diabetes Menus. Copyright © 2004 by Betty Wedman-St. Louis. All Rights Reserved. Used by arrangement The McGraw-Hill Companies.
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