Choosing Children's Books

A problem with the reasons just listed is that they are narrow and sometimes misguided; they focus on only a tree and miss the forest. If we want to help create lifelong readers by choosing books that appeal to the greatest range and number of children, we need to view the book as a whole instead of focusing on only a small element. And the most trustworthy standard for viewing the whole book is to look at the experience it offers. Titles of lasting value can almost be defined as experiences that re-create the very texture of life.

Problems can arise, however, in trying to convince others of the power of that experience. Generally, when we like a book—or don’t like it—we assume the book deserves our response. When books please us, we think they are well written or have other measurable literary value. Works that leave us cold are somehow lacking in merit. It is largely human nature to think others will respond the way we do. The following two cases illustrate the extremes.

Case 1:“The Wind in the Willows (Grahame, 1908) is a classic,” he said. “It has received critical acclaim for a century, and I loved it. If you want a wonderful experience, take it now and read it.” So she did. Her response was different, however: total boredom. How do we explain that a book of acknowledged literary merit can excite one person while the friend he recommends it to finds the title definitely ho-hum?

Case 2:The librarian held up a book between thumb and forefinger like a five-day-old fish. “The Nancy Drew books lack quality and merit. This series is predictable and weak.” Maria, fifth grade, reads the beginning of a newly released Nancy Drew mystery and can’t put it down until she finishes. A trained educator judges a title to be substandard literature, and yet Maria considers it a good book. How can this be?

People often don’t see eye-to-eye when it comes to judging whether a book is worthwhile because good book is a common phrase with two different definitions, one based on quality and the other on taste.