(makes 8 servings)
Ingredients:
- 1 8-ounce carton nonfat vanilla yogurt
- 2 10-ounce packages of frozen mixed berries (or choose one type of berry)
- 8 6-ounce paper cups
- Aluminum foil
- 8 wooden popsicle sticks or wooden spoons
Directions:
- Pour yogurt and berries in a food processor or blender. Blend until berries are cut into smaller chunks.
- Pour yogurt mixture into paper cups (or other type of ice mold if available.) Cover each with aluminum foil and insert a wooden stick through the foil into center of yogurt mixture.
- Freeze for at least 3 hours or until solid. Peel off paper cup and serve.
Reprinted with the permission of King County. © 2008 King County
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