(makes 14 biscuits)
Ingredients:
- Nonfat cooking spray
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons ground ginger
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup unsalted butter, chilled
- 1/4 cup sugar
- 1 egg
- 6 tablespoon plain, nonfat yogurt
Directions:
- Preheat oven to 425º.
- In a large bowl, add the flour, ginger, salt and baking powder. Cut the butter into chunks and mix into the dry ingredients and stir until it resembles coarse bread crumbs. Stir in the sugar.
- In a small bowl, whisk the egg and yogurt together then pour into the flour mixture. Mix until it forms a dough then knead by hand on a floured surface until smooth.
- Using a floured rolling pin, roll dough to a thickness of 3/4” thick. Use a 2-inch round cookie cutter to cut out biscuits or use a sharp knife to cut 2-inch square pieces. Roll out any additional dough to cut out more biscuits.
- Spray a baking sheet with nonfat cooking spray. Transfer biscuits to baking sheet and place about 1-inch apart.
- Bake for about 10 minutes or until golden brown then set aside on a wire rack to cool.
Reprinted with the permission of King County. © 2008 King County
Ask a Question
Have questions about this article or topic? Ask150 Characters allowed
Today on Education.com
HOME COOKING
10 Ways to Spice Up Your Barbecue
CELEBRATION
Happy Graduation
WORKBOOKS
New Workbooks Are Here!
Popular Articles
Wondering what others found interesting? Check out our most popular articles.
- 20 Great Graduation Quotes
- Examining Possible Causes of ADHD
- Can Inventiveness Be Taught?
- What Do Test Scores Really Say About a School?
- Great Gifts for Middle School Grads
- Unraveling the Mystery of the Allergy Epidemic
- 9 Ways to Encourage Early Literacy
- Ten Great High School Graduation Gifts
- Is High-Stakes Testing Cheating Your Kid?
- Picky Eaters: Tips for Tackling and Myths Debunked
Add your own comment