Grilled Corn on Cob

Grilled Corn on Cob
photo by: mckaysavage
Centers for Disease Control and Prevention

Recipe Summary:

Preparation Time: 1 hour, 10 minutes

Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00

Ingredients: 4 ears fresh corn with silks and husks

1 fresh lime or lemon, cut into wedges

salt and pepper to taste (optional)

View Full Article

Add your own comment

Ask a Question

Have questions about this article or topic? Ask
Ask
150 Characters allowed

Today on Education.com