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visualpanic Ingredients
- 1 bag (1 pound) frozen snap pea pods
- 1 medium carrot, shredded (2/3 cup)
- ½ cup orange juice
- 1 ½ tsp cornstarch
- ½ tsp grated orange peel
- ¼ tsp ground ginger
- 1/8 tsp salt
Directions
- Cook pea pods as directed on package, with carrot.
- While pea pods and carrot are cooking, heat remaining ingredients to boiling in 1-quart saucepan, stirring constantly.
- Boil and stir 1 minute.
- Drain vegetables.
- Pour sauce over vegetables;toss.
- Serves 4
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