Pineapple Fruit and Rice Salad

Pineapple Fruit and Rice Salad
photo by: visualpanic
New Mexico Department of Health

Ingredients

  • 1 cup uncooked instant rice
  • ½ cup yogurt, pineapple or pina colada
  • ¼ tsp ground cinnamon
  • 1 cup frozen (thawed) whipped topping
  • 1 medium unpeeled eating apple, coarsely chopped
  • 1 medium unpeeled pear, coarsely chopped
  • 1 cup seedless grape halves

Directions

  1. Cook rice as directed on package.
  2. Place cooked rice in wire mesh strainer or calander with small holes.
  3. Rinse with cold water to chill; drain well.
  4. In large bowl, mix yogurt and cinnamon.
  5. Fold in whipped topping. Gently stir in rice and remaining ingredients.
  6. Serves 6

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