(makes 9 muffins)
Ingredients:
- 2 eggs, beaten
- 1 cup sugar
- 1 cup pumpkin, canned
- 3/4 cup vegetable oil
- 1/4 cup water
- 1 2/3 cup flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup nuts, chopped (optional)
Directions:
- Preheat oven to 350º F.
- Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl.
- Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl.
- Add dry ingredients to wet, and stir to blend.
- Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups.
- Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
Reprinted with the permission of King County. © 2008 King County
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