photo by:
yomi955 Care providers can use snack times and meal times to encourage children to practice fine motor skills. The table below provides a general list of snack foods primarily from the fruit and vegetable group. The list includes opportunities for pouring (and drinking), for using fingers, and for practicing spreading with a knife.
| Activity | Snack |
| To pour and drink |
|
| For fingers |
|
| To spread on |
|
| To use spoon, fork |
|
*Most fresh or canned fruit (e.g., bananas cut in disks or pieces, oranges, grapefruit, pineapple) can be frozen on a tray, brought out 10 minutes before snack time, and enjoyed as a crunchy snack.
**Plain yogurt may be sweetened by adding fresh fruit.
© ______ 2004, Merrill, an imprint of Pearson Education Inc. Used by permission. All rights reserved. The reproduction, duplication, or distribution of this material by any means including but not limited to email and blogs is strictly prohibited without the explicit permission of the publisher.
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