photo by:
visualpanic Ingredients
- ½ pound green beans, cut crosswise in half
- ¼ cup water
- 1 medium yellow or red bell pepper, cut into
- ½-inch pieces
- 1 Tbsp vegetable oil
- 2 tsp chopped fresh or ½ tsp dried marjoram
leaves
Directions
- In 10-inch skillet, heat beans and water to boiling; reduce heat.
- Cover and cook about 5 minutes or until beans are crisp-tender; drain if necessary.
- Add bell pepper and oil to beans in skillet.
- Increase heat to medium high.
- Cook and stir about 2 minutes or until bell pepper is crisp-tender.
- Stir in marjoram.
- Makes 4 servings
Ask a Question
Have questions about this article or topic? Ask150 Characters allowed
Today on Education.com
Five Great Snacks for Your Graduation Party 
Get Excited About Camping with These Printables and Activities BOOK PICKS
Summer Reading
Popular Articles
Wondering what others found interesting? Check out our most popular articles.
- 20 Great Graduation Quotes
- Examining Possible Causes of ADHD
- Can Inventiveness Be Taught?
- What Do Test Scores Really Say About a School?
- Great Gifts for Middle School Grads
- Unraveling the Mystery of the Allergy Epidemic
- 9 Ways to Encourage Early Literacy
- Ten Great High School Graduation Gifts
- Is High-Stakes Testing Cheating Your Kid?
- Picky Eaters: Tips for Tackling and Myths Debunked
Add your own comment