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visualpanic Ingredients
- 3 Tbsp olive oil
- 1 ½ Tbsp lemon juice
- 1 tsp honey
- ½ small red onion, minced
- Salt and pepper
- ¾ green beans, ends trimmed and cut in half crosswise
- 2 ears corn, kernels removed from cobs
- ½ pound frozen lima beans
- 2 Tbsp chopped basil
Directions
- Stir oil, lemon juice, honey, red onion, and salt and pepper to taste together in small bowl.
- Bring 2 ½ quarts water to boil in large saucepan.
- Add 1 tsp salt and green beans and cook for 1 minute.
- Add corn and lima beans and cook until tender, about 5 minutes.
- Drain vegetables into colander and rinse under cold running water until cool.
- Drain vegetables well and transfer to serving bowl.
- Toss vegetable with dressing to coat evenly.
- Stir in basil and season with salt and pepper.
- Serves 6
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