makes 6 servings)
Ingredients:
- 1 cup cooked sweet potatoes, mashed
- 1/2 cup mashed banana (1 medium)
- 1 cup evaporated skim milk
- 2 tablespoons packed brown sugar
- 2 egg yolks, beaten
- 1/2 teaspoon salt
- 1/4 cup raisins
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Directions:
- In a medium-sized bowl, stir together sweet potato and banana. Add milk, blending well. Add brown sugar, egg yolks, and salt, mixing thoroughly.
- Transfer mixture to a non-stick one quart casserole pan (or light oily pan).
- Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture.
- Bake in a preheated 300 degree oven for 45-50 minutes or until knife inserted near the center comes out clean.
Reprinted with the permission of King County. © 2008 King County
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