Chili
- ¼ cup corn oil
- 1 medium onion, diced
- 10 baby carrots, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 zucchini, chopped
- 1 10-ounce box frozen corn kernels
- 2 19-ounce cans dark-red kidney beans, rinsed and drained
- 1 28-ounce can crushed tomatoes
- 1 cup water (more if necessary)
- 1 teaspoon garlic powder or to taste
- 1 teaspoon chili powder or to taste
- Tabasco to taste
- 1 small red onion, diced
- Sour cream
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