(makes 3 cups)
Ingredients:
- 2 large bananas
- 8 "scoops" watermelon and/or cantaloupe
- 1 cup blueberries (or raspberries or strawberries)
- 1/2 cup low fat vanilla yogurt
- 1/4 cup granola
Directions:
- Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish.
- To make watermelon "scoops" use an ice cream scoop to create balls of watermelon. Remove seeds, if needed. Place a watermelon "scoop" at each end of the dish.
- Fill the center space with berries.
- Stir yogurt until smooth, spoon over the watermelon "scoops".
- Sprinkle with granola.
Reprinted with the permission of King County. © 2008 King County
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