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High School of Hospitality Management

5 out of 5 from 1 rating 2

Students

Enrollment (2011)

Total: 390
68% 32%

Student Economic Level (2011)

In 2011, High School of Hospitality Management had 79% of students eligible for free or reduced price lunch programs. New York had 48% of eligible students for free or reduced price lunch programs. Eligibility for the National School Lunch Program is based on family income levels.

Student Ethnicity (2011)

Hispanic
64%
Black
29%
Asian/Pacific Islander
5%
White
2%

15:1STUDENT-TEACHER RATIO

In 2011, High School of Hospitality Management had 15 students for every full-time equivalent teacher. The New York average is 13 students per full-time equivalent teacher.

Compare to other schools in New York City Geographic District # 2

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