The Speed of Light in Your Kitchen Visiting the Local Hot Spots

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Author: Jerry Silver

The Idea

Light is an electromagnetic wave. Because of its extremely high speed, it is difficult to measure the speed of light directly. Historically, astronomers such as O. Roemer used distances on the scale of planetary orbits to get a handle on how fast light traveled through space. In this project, you measure the speed of light right in your own kitchen. The technique is similar in principle to the approach we used in Project 73 where we found the speed of sound by finding its resonant wavelength. Here, you use a microwave oven to establish a standing wave that can be used to estimate the speed of light.

What You Need

  • microwave oven
  • sheets of sliced cheese, bars of chocolate, or about five eggs
  • sheet or plate to hold above food items without rotating in the oven—some ideas include a rectangular wood or plastic cutting board, a rectangular Pyrex baking dish, a round dish that fits as close wall-to-wall as possible, or a sheet of poster board cut to size. Obviously, remember no metal should go in the microwave oven.
  • ruler
  • calculator
  • light, so you can see inside the oven (the oven may have an adequate light built in)


  1. Microwave ovens rotate to spread out the hotspots in the oven. In this experiment, we want to detect these hot spots. So, if your microwave oven has a rotating tray, remove it from your microwave oven.
  2. Put a nonrotating sheet or plate in the bottom of the microwave oven.
  3. Cover the plate with the microwavable food: cheese slices or chocolate slabs. The layer should be as uniform as possible in thickness and composition. If you choose to use egg whites, pour a thin layer into a suitable dish and spread it out to form a thin, uniform layer.
  4. Look through the glass window of the microwave oven and start the microwave oven on the lowest available power setting. Use a light shining from outside if that helps you observe what is going on inside the oven. If you don't have a window, you need to cook in increments. Because microwaves differ so much in power, you need to determine an appropriate amount of time to use for this: 10 to 15 seconds is a good place to start.
  5. Continue running the microwave oven until you notice the first signs of melt spots or cooking.
  6. Stop the microwave oven and identify the pattern of melt spots. Unless you are sure the microwave oven has run long enough to establish a clear melt spot pattern, do not move the tray in the oven yet.
  7. Measure the center-to-center distance between adjacent melts spots. An example for what you are looking for is shown in Figure 84-1.
  8. Because one-half of a wavelength fits between each hot spot, the wavelengths for the microwaves in the oven are twice the center-to-center distance measured.
  9. Look for a label or search online for the specific microwave frequency used in your microwave oven. If you cannot easily find this frequency, you can use 2450 MHz, which is the frequency at which most commercial microwave ovens operate.
  10. When you finish, you can make grilled cheese sandwiches, s'mores, or egg-white omelets with the leftover food ingredients.
  11. Calculate the speed of light using the equation:
  12. c = λf

    or speed of light = the wavelength/frequency

    For λ use the wavelength (in meters) from twice the center-to-center hot spot distance.

    For f, use 2450 MHz, which is 2,450,000,000 Hz or 2.45 × 109 Hz (unless otherwise indicated on the microwave oven).

The Speed of Light in Your Kitchen Visiting the Local Hot Spots

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