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Fifth Grade Food Science Fair Project Ideas

Browse from many free fifth grade food science fair project ideas. These fifth grade food science fair projects are a great place to find ideas for an upcoming science fair.

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Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.
Can Jell-O be Made With Just Warm Water Instead of Boiling Hot and Then Cold?
Fifth Grade
Food
Science fair project that helps you better understand density by comparing the relative densities of cans of Coke and Diet Coke.
A Denser Coke
Fifth Grade
Food
Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.
Food Circles and Nutrient Density
Fifth Grade
Food
The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.
The Fungus Among Us
Fifth Grade
Food
Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.
Homemade Butter
Fifth Grade
Food
Science fair project in which you make cheese in your own kitchen using milk, lemon juice and cheese cloth.
Cheese Making
Fifth Grade
Food
Does skin thickness really decrease fruit spoilage? Find out in this science fair project idea!
Does Skin Thickness Decrease Fruit Spoilage Rate?
Fifth Grade
Food
The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.
Sweet Tooth
Fifth Grade
Food
In this investigation, three different juices are tested to determine which juice contains the greatest amount of vitamin C.
Oh, Say Can You See the Vitamin C?
Fifth Grade
Food
This experiment examines whether storing your orange juice at different temperatures affects its acidity?
Does Storage Temperature Affect Orange Juice's Acidity?
Fifth Grade
Food
This project investigates the affect of storage temperature on microwave popcorn.
Where Should You Store Your Popcorn?
Fifth Grade
Food
In this project, several food items are tested to determine whether they contain starch.
Starch Stats
Fifth Grade
Food
This science project idea examines the effect of microwaving on various objects.
Microwave Madness
Fifth Grade
Food
In this project, vinegar and salt act as preservatives keeping bacteria from growing in the bouillon mixtures.
Preservative Power
Fifth Grade
Food
The project is to investigate yeast fermentation and its results on hand of latex balloons.
On The Rise
Fifth Grade
Food

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