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Science Fair Project Ideas

Find the food and consumer science, science fair project ideas you're looking for. Many different science fair projects are available for you to browse through and get ideas for your own science fair project.

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Is there really such a thing as healthy gum? Students will learn what factors in chewing gum contribute to healthy teeth in this exciting science fair project.
Healthy Gum?
Food
Sixth Grade
This project investigates several commercially decaffeinated tea types (black, green, oolong, white) for the presence of detectable traces of caffeine.
Which Decaffeinated Tea Type Contains the Least Amount of Caffeine?
Food
Middle School
This science fair project idea is develops new or improved paper making techniques and encourages recycling.
Paper Making: The Next Level
Consumer Science
Elementary School
This science fair project teaches students the differences between fruits and vegetables.
Is it a Fruit or a Veggie?
Food
Elementary School
This science fair project ideaexplores whether cooking food destroys potential vitamin levels.
Does Cooking Food Destroy Its Potential Vitamin Levels?
Food
High School
Discover whether eating certain foods will make you smell (not only bad breath) but through skin cells.
Can Certain Foods Make You Smell?
Food
Middle School
Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.
Too Much Sodium?
Food
Third Grade
Understanding absorption means understanding why certain fibers and materials can absorb water! Kids will see absorption in action in this simple project.
Understanding Absorption
Consumer Science
Third Grade
In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.
Ripening Avocados
Food
Second Grade
Certain fruits can change gelatinâs ability to set. In this experiment, kids will discover what happens when gelatin meets pineapple enzyme.
Pineapple Enzyme
Food
Third Grade
The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.
Fresh Food vs. Frozen Food
Food
Elementary School
Have you ever wondered if the heat from the sun is strong enough to cook food? This science experiment provides step-by-step instructions to help you answer this question.
Solar Hot Dog Cooker
Food
Elementary School
The purpose of this science fair project is to investigate why honey crystallizes and what may make honey crystallize faster.
Why Does Honey Crystallize?
Food
First Grade
Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.
Meat Science!
Food
Fifth Grade
This science fair project examines which fruits and/or vegetables will ripen prematurely when placed with ripe apples.
Apple Allelopathy: Accelerating the Ripening Process
Food
Elementary School

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