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Food Science Fair Projects

A lot of science goes into the food we eat! Education.com's team of professional scientists, science teachers and educational consultants has put together a great collection of food science fair projects and food experiments that can be accomplished with minimal fuss in your own kitchen. Popular science experiments with food include exploring the special properties of pineapple enzymes, cooking hot dogs using the sun, and exploring the antimicrobial properties of cinnammon. If your child is craving some cool science fair project ideas, make sure you check out these yummy food science projects for kids!

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Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.
Food
Third Grade
This science fair project idea measures the growth of bread dough and finds out how long it takes for the dough to stop rising.
Food
Elementary School
This science fair project idea measures out the sugar of various foods and find out whether people can correctly determine how much sugar is in common foods.
Food
Elementary School
Detail the chemical properties, nutritional value, medicinal effects of garlic, Write a detailed report, prepare recipes.
Food
Middle School
The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.
Food
Elementary School
This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.
Food
Kindergarten
In this project, several food items are tested to determine whether they contain starch.
Food
Elementary School
This science project idea examines the effect of microwaving on various objects.
Food
Elementary School
The project is to investigate yeast fermentation and its results on hand of latex balloons.
Food
Elementary School

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