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10 New Takes on Thanksgiving Classics

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Classic Thanksgiving dishes with modern, healthy, or nontraditional twists.

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Quinoa Stuffing with Dried Cherries

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This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Pumpkin, Corn, and Black Bean Quesadillas

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These quick and easy pumpkin quesadillas are as delicious as they are nutritious. Celebrate Fall and the wonder squash that is the pumpkin!

Cranberry Sauce Science

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It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Kale, White Bean, and Potato Soup

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Perfect on a chilly winter day, this hearty, nutritious soup is as warm and comforting as a thick blanket and a pair of wooly socks.

Smashed Parsnips and Potatoes

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This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Ham and Sweet Potato Hash

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Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

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Spicy Braised Collard Greens

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Dress up your holiday table with braised collard greens flavored with a smoked turkey leg.

Sweet Potato Fries with Garlic Aioli

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Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Crunchy Broccoli Salad

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This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

The Perfect Pumpkin Soup

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Nothing says October like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

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