The Basic Concepts of Fractions Help
The Basic Concepts of Fractions
When a whole item is divided into equal parts, the relationship of one or more of the parts to the whole is called a fraction . When a pie is cut into six equal parts, each part is one-sixth of the whole pie, as shown in Fig. 3-1 .
The symbol for a fraction is two numbers separated by a bar. The fraction five-eighths is written as . The top number of the fraction is called the numerator and the bottom number is called the denominator .
The denominator tells how many parts the whole is being divided into, and the numerator tells how many parts are being used. The fraction means five equal parts of the whole that has been divided into eight equal parts.
Math Note: The denominator of a fraction cannot be zero.
Other fractional parts are shown in Fig. 3-2.
A fraction whose numerator is less than its denominator is called a proper fraction. For example, , and are proper fractions. A fraction whose numerator is greater than or equal to its denominator is called an improper fraction. For example, , and are improper fractions. A number that consists of a whole number and a fraction is called a mixed number. For example, , , and are mixed numbers.
Practice problems for these concepts can be found at: Fractions Basic Concepts Practice Test.
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