What You Need:
- 1 quart resealable plastic bag
- 1 gallon resealable plastic bag
- ¼ cup of sugar
- ¼ teaspoon of vanilla flavoring
- ½ cup of whole milk
- Rock salt
- Ice cubes
- Measuring cup
- Polyfoam or Styrofoam cups
- Plastic spoons
What You Do:
- Have your child place 1/4 cup of sugar, 1/2 cup of milk, and 1/4 teaspoon vanilla flavoring into a 1-quart plastic bag, securely seal the bag, and mix well.
- Next, add 2 cups of ice to a 1-gallon plastic bag.
- Add between 1/2 and 3/4 cups of rock salt to the gallon bag.
- Place the sealed quart bag into the gallon bag. Close the larger bag securely.
- Holding the large bag by the top seal, gently rock the bag from side to side. Kids should not hold the bag in their hands, as it will be too cold and could cause damage to their hands.
- Continue rocking the bag until the contents of the quart bag have solidified.
- Have your child remove the frozen contents (ice cream) from the quart bag and place in cups to consume. Yummy!
Just as we use salt on icy roads in the winter, salt mixed with ice in this case causes the ice to melt. That's because when salt comes into contact with ice, the freezing point of the ice is lowered. By lowering the temperature at which ice is frozen, one is able to create a situation in which the milk mixture can freeze at a temperature below the freezing point of the ice cream mixture.
An alternative to the plastic baggie method is to use empty coffee cans. The recipe is the same, but this time place the mixture in a standard size coffee can and seal with the plastic lid, then place that can inside a larger coffee can. Pack the large can with ice and salt, and seal with the lid. Have your child the roll the can back and forth on the floor until the ice cream is set. Once again, “happy” eating!