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Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!