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Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This baking activity lets kids play with frosting, while experimenting with colors, and how they mix.

What's a liquid? What's a solid? What better way to experiment, than by turning a kid favorite, ice cream, into a homemade science lesson!

Make meringues with your first grader and see how states of matter can transform before your very eyes. Here's how:

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Try this kooky, spooky arts and crafts activity with your preschooler: make gummy worm ice cubes!

Baking these fun cookies will introduce your child to the concept of cross-sections.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Help your child create a tasty treat that will demonstrate exactly how frogs survive a freezing season.