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22 filtered results
5th grade
Food
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Louis Pasteur
Louis Pasteur
Worksheet
Louis Pasteur
This Louis Pasteur biography goes over his accomplishments, and includes a bacteria-based science activity at the end!
5th grade
Science
Worksheet
Most Popular Soda
Most Popular Soda
Science Project
Most Popular Soda
The goal of this science fair project is to discover the science behind carbonated soft drinks and apply this knowledge to create a new one.
5th grade
Science
Science Project
The Fungus Among Us
The Fungus Among Us
Science Project
The Fungus Among Us
The purpose of this science fair project is to demonstrate how yeast, a fungus, causes bread to rise.
5th grade
Science
Science Project
Microwave Madness
Microwave Madness
Science Project
Microwave Madness
This science project idea examines the effect of microwaving on various objects.
5th grade
Science
Science Project
Fresh Food vs. Frozen Food
Science Project
Fresh Food vs. Frozen Food
The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.
5th grade
Science
Science Project
Catalase and Hydrogen Peroxide Experiment
Science Project
Catalase and Hydrogen Peroxide Experiment
In this cool catalase and hydrogen peroxide experiment, kids put a potato in a jar of hydrogen peroxide to see how catalase acts as an enzyme.
5th grade
Science
Science Project
Cheese Making
Cheese Making
Science Project
Cheese Making
Science fair project in which you make cheese in your own kitchen using milk, lemon juice and cheese cloth.
5th grade
Science
Science Project
Homemade Butter
Homemade Butter
Science Project
Homemade Butter
Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.
5th grade
Science
Science Project
Food Circles and Nutrient Density
Food Circles and Nutrient Density
Science Project
Food Circles and Nutrient Density
Science fair project which will teach you more about the foods that you eat, and learn which ones are healthier choices.
5th grade
Science
Science Project
Apple Allelopathy: Accelerating the Ripening Process
Apple Allelopathy: Accelerating the Ripening Process
Science Project
Apple Allelopathy: Accelerating the Ripening Process
This science fair project examines which fruits and/or vegetables will ripen prematurely when placed with ripe apples.
5th grade
Science
Science Project
Cooking Oil Smoke Points
Cooking Oil Smoke Points
Science Project
Cooking Oil Smoke Points
Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.
5th grade
Science
Science Project
Which Bubblegum Brand Produces the Biggest Bubbles?
Science Project
Which Bubblegum Brand Produces the Biggest Bubbles?
This science fair project idea discovers which brand of bubblegum produces the largest bubbles.
5th grade
Science
Science Project
Can Taste Buds Detect MSG Levels?
Can Taste Buds Detect MSG Levels?
Science Project
Can Taste Buds Detect MSG Levels?
In this science fair project, students will try to discover if test subjects can detect the presence of Monosodium Glutumate (MSG) in food.
5th grade
Science
Science Project
Does Gelatin Slow Down the Melting of Freezer Pops?
Does Gelatin Slow Down the Melting of Freezer Pops?
Science Project
Does Gelatin Slow Down the Melting of Freezer Pops?
This science fair project idea examines whether adding gelatin causes a solid to have a higher melting point and/or melt slower.
5th grade
Science
Science Project
How Much Sugar?
How Much Sugar?
Science Project
How Much Sugar?
This science fair project idea measures out the sugar of various foods and find out whether people can correctly determine how much sugar is in common foods.
5th grade
Social studies
Science Project
Can Jell-O be Made With Just Warm Water Instead of Boiling Hot and Then Cold?
Can Jell-O be Made With Just Warm Water Instead of Boiling Hot and Then Cold?
Science Project
Can Jell-O be Made With Just Warm Water Instead of Boiling Hot and Then Cold?
Do you love to make Jell-O? Find out in this science fair project idea if it is possible to make Jell-O with just warm water.
5th grade
Science
Science Project
Does Skin Thickness Decrease Fruit Spoilage Rate?
Does Skin Thickness Decrease Fruit Spoilage Rate?
Science Project
Does Skin Thickness Decrease Fruit Spoilage Rate?
Does skin thickness really decrease fruit spoilage? Find out in this science fair project idea!
5th grade
Science
Science Project
Does Storing Cucumbers and Tomatoes in the Fridge Spoil Its Unique Flavors?
Does Storing Cucumbers and Tomatoes in the Fridge Spoil Its Unique Flavors?
Science Project
Does Storing Cucumbers and Tomatoes in the Fridge Spoil Its Unique Flavors?
Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!
5th grade
Science
Science Project
Meat Science!
Meat Science!
Science Project
Meat Science!
Kids will discover the meat science behind the meat they eat, and find out how to use safe chemistry to make meat more tender.
5th grade
Science
Science Project
Is Organic Better?
Is Organic Better?
Science Project
Is Organic Better?
The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.
5th grade
Science
Science Project
Does Storage Temperature Affect Orange Juice's Acidity?
Does Storage Temperature Affect Orange Juice's Acidity?
Science Project
Does Storage Temperature Affect Orange Juice's Acidity?
This experiment examines whether storing your orange juice at different temperatures affects its acidity.
5th grade
Science
Science Project
Where Should You Store Your Popcorn?
Where Should You Store Your Popcorn?
Science Project
Where Should You Store Your Popcorn?
This project investigates the affect of storage temperature on microwave popcorn.
5th grade
Science
Science Project