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Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make sourdough bread...and learn some colonial history and modern science in the process!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!