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Food
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Is Organic Better?
Is Organic Better?
Science Project
Is Organic Better?
The purpose of this study is to determine if people can tell the difference between organic and conventional food from looking at, smelling and tasting it.
3rd grade
Science
Science Project
Does a Dark Fridge Prevent Food from Spoiling?
Does a Dark Fridge Prevent Food from Spoiling?
Science Project
Does a Dark Fridge Prevent Food from Spoiling?
Ever wonder why refrigerator lights turn off when you close the door? Does the darkness prevent food from spoiling? This experiment, determines just that.
3rd grade
Science
Science Project
Does Storage Temperature Affect Orange Juice's Acidity?
Does Storage Temperature Affect Orange Juice's Acidity?
Science Project
Does Storage Temperature Affect Orange Juice's Acidity?
This experiment examines whether storing your orange juice at different temperatures affects its acidity.
5th grade
Science
Science Project
Where Should You Store Your Popcorn?
Where Should You Store Your Popcorn?
Science Project
Where Should You Store Your Popcorn?
This project investigates the affect of storage temperature on microwave popcorn.
4th grade
Science
Science Project
Which Cup Best Prevents Ice from Melting?
Which Cup Best Prevents Ice from Melting?
Science Project
Which Cup Best Prevents Ice from Melting?
This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.
3rd grade
Science
Science Project
Types of Cookie Sheets
Types of Cookie Sheets
Science Project
Types of Cookie Sheets
Cookie catastrophe! In this project you will determine if different types of cookie sheets can cause cookies to bake differently.
Science
Science Project
Are Artificial Sweeteners as Sweet as Real Sugar?
Are Artificial Sweeteners as Sweet as Real Sugar?
Science Project
Are Artificial Sweeteners as Sweet as Real Sugar?
This project examines whether sugar substitutes are as sweet as real sugar.
Science
Science Project
Pectin Methyl Esterase in Vegetables
Pectin Methyl Esterase in Vegetables
Science Project
Pectin Methyl Esterase in Vegetables
Science fair project that examines the benefits of the plant enzyme: pectin methyl esterase (PME). Where is PME found in the plant? What does it do chemically?
Science
Science Project
Fermentation as a Function of Sugar Content in Fruit Juice
Fermentation as a Function of Sugar Content in Fruit Juice
Science Project
Fermentation as a Function of Sugar Content in Fruit Juice
Check out this fun science fair project idea to explore fun facts about fruit juices and learn why do juices turn bad in the fridge.
Science
Science Project
The Art of Pemmican
The Art of Pemmican
Science Project
The Art of Pemmican
Research historic methods of food preservation. Analyze alternative recipes and techniques of food preservation. Document success with photographs.
Science
Science Project
To Sear to Not to Sear
To Sear to Not to Sear
Science Project
To Sear to Not to Sear
This science fair project idea discovers the effect of (high) heat on animal cells.
Science
Science Project
Effect of Soaking Potatoes on the Frying Process
Effect of Soaking Potatoes on the Frying Process
Science Project
Effect of Soaking Potatoes on the Frying Process
Check out this fun science project idea to explore different types of starches and learn how removing starch affects the quality and taste of food.
Science
Science Project