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The “why” behind this explosion is actually two-fold - both physical and chemical - and has been the subject of some spirited debate among scientists. When you drink “soda pop,” you’re enjoying a sugary liquid into which carbon dioxide has been pumped at high pressure. Water molecules in the soda have form a “mesh” of surface tension around the liquid, keeping it relatively stable. The mentos disrupt that surface tension, while simultaneously providing a rough surface ideal for carbon dioxide bubbles to form and fizzle. Drop in a full roll of mentos, and wham! You get a massive explosion, right out of the top of your bottle. This is a great way to celebrate the holiday with some science!