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Easy, Edible Kitchen Science Experiments

Transform the kitchen into a science lab with these simple experiments kids will love (and love to eat!).
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Exploding Marshmallows!

Show your child how and why the microwave works, while demonstrating just how strangely foods can behave while inside the crazy cooker.

Edible Color Wheel

Learn all about colors with the best teachers of all -- cupcakes!

“Deliciously scientific.”

Make Your Own Marshmallows

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Rock Candy Science

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Explore Color Science with Grape Juice

Your kid will be captivated as she watches liquids change color before her very eyes during this fun science project that introduces some chemistry basics.

Fizzy Water

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Make Meringue Science!

Make meringues with your first grader and see how states of matter can transform before your very eyes. Here's how:

Apple Slice Science!

Apple slices can turn brown, but when they are coated with lemon juice the acid keeps the apples fresh. Here's how to help your preschooler experiment:

Test Your Tongue: Are Strawberries Sweet or Sour?

Invite your third grader to do taste test science to observe how a strawberry tastes when it is paired with various condiments. The results may be surprising!

Learn How to Make Bread from Yeast Dough

Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.

Make Ice Cream in a Baggie!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

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