Easy, Edible Kitchen Science Experiments
Show your child how and why the microwave works, while demonstrating just how strangely foods can behave while inside the crazy cooker.
Learn all about colors with the best teachers of all -- cupcakes!
Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!
The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!
Help your child create some magic (or science) in the kitchen as she makes liquids change color before her very eyes!
Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a fizzing tasty treat perfect on a hot summerâs day.
Make meringues with your first grader and see how states of matter can transform before your very eyes. Here's how:
Apple slices can turn brown, but when they are coated with lemon juice the acid keeps the apples fresh. Here's how to help your preschooler experiment:
Invite your third grader to do taste test science to observe how a strawberry tastes when it is paired with various condiments. The results may be surprising!
Try this arts and crafts activity with your preschooler: make bread from yeast dough to teach her about the science behind bread baking.
Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!