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There's a new disorder wreaking havoc on children's health. It's called Nutritional Deficit Disorder, or NDD. You won't find it mentioned in any of the medical texts on the pediatrician’s bookshelves. There is one book on the subject, written by the founder of the disorder, Dr. Bill Sears. And in fact, even he admits that it is not a real clinical disease.
“I basically created a disease,” he says. But why? “Parents were just not getting it. To be honest, we pediatricians were being wimpy. Parents would come to us and we would say, ‘Your child is a little overweight, your child is having attention problems, maybe you should feed him healthier foods.’” But at a time when obesity rates, chronic illnesses, and mood disorders in children are all on the rise, it was obvious that parents weren’t getting the message.
That’s why Dr. Bill (as he prefers his patients call him) decided to take matters into his own hands. Once he started giving it a label, and one that sounded like all of the other disorders out there, he found that patients were taking it more seriously. They were actually willing to put in the effort to change their children’s diets, and with excellent results.
In his book, Dr. Bill explains how the food that your child eats can improve the way that your child learns and behaves. He has found that many children who have a diagnosis of ADD will no longer exhibit ADD symptoms once they are treated for NDD, and the same applies for similar disorders.
So what is the secret of treating NDD? Eating “real” food, and avoiding “fake” foods. Real foods include whole grains, fruits, vegetables, dairy, and natural proteins. Fake foods include aspartame, MSG, hydrogenated oils, refined carbohydrates (white grains and sugars), and chemicals like artificial colors, flavors, and preservatives.
Life has changed in recent decades. We eat more chemical-laden foods, doused in artificial colors and flavors. “Chemical food,” as Dr. Bill calls it, is cheaper to manufacture, which is why the food industry produces it. But he maintains that we cannot blame the food industry. “If we wouldn’t buy it, they wouldn’t make it,” he says. “And we only buy it because it’s so cheap. We live in a country where food is cheaper than ever but medical costs per person are the highest in the world.”
In addition to simply eating “real” foods, Dr. Bill suggests offering children foods that are essential for optimal brain development in children. Here are some of the “grow foods” that Dr. Bill says are important foods to feed a growing brain:
Study after study has shown that Omega-3 fatty acids build strong brains – increasing children’s attention spans and reduce their aggression levels.
Filled with antioxidants, blueberries are the perfect sweet snack for a picky child. The flavonoids in the skin of the blueberry are also beneficial.
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