The Ohio State University Extension Breads of the Harvest
Exploring the Science, Nutrition, and History of Bread Making Since the Pilgrims 3rd-4th grade classrooms. Breads of the Harvest was funded by a grant from the Ohio Soybean Council and developed by professional staff at The Ohio State University as part of the Science Alive in the Classroom series of 4-H school enrichment programs.
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Articles by The Ohio State University Extension Breads of the Harvest
Hypothesis: Plants treated with jasmonic acid and previous herbivory will develop a greater resistance to the Mexican...
Background Information: Plants require sixteen essential nutrients to grow. If there is a deficiency of nutrients then...
The Science fair can be a traumatic time for parents. They frequently feel the need to shoulder the burden throughout...Topics: Science Fair Projects