What the Expert Says:
School lunch programs vary by school, district, and often influences of parents. The National School Lunch Program (NSLP), established in the late 1940's, has been important in helping provide nutrition to our kids. Guidelines for the foods provided by this program, through the USDA, have been updated several times. Recently, the NSLP has taken steps prohibiting serving foods of minimal nutritional value (including fruit drinks and sodas) in the food service area during meal periods (see link below).
Meals provided by the NSLP are overall balanced, but one problem is that the children eating the food may leave portions, sometimes for example the fruit (healthier portions) and only eat the other foods. This is very difficult to control. Certainly parents can encourage their children to eat breakfast (some schools now provide breakfast as well), and often send healthy lunch options from home.
Parent involvement can be very effective. Simply regulating extra food (e.g., what is sold at 'bake sales', or substituting fruits for pizza/ice cream parties or rewards) can be effective. Parents (e.g., in San Francisco) have also helped advocate for healthier foods in the schools, resulting in changes in the types and ways foods are provided to the children.
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