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Autism Treatment: Biomedical & Dietary Approaches (page 4)

Autism Society
Updated on Jan 25, 2012

Dietary Interventions

Individuals with autism may exhibit low tolerance or allergies to certain foods or chemicals. While not a specific cause of autism, these food intolerances or allergies may contribute to behavioral issues. Many parents and professionals have reported significant changes when specific substances are eliminated from the child's diet.

Individuals with autism may have trouble digesting proteins such as gluten. Research in the U.S. and England has found elevated levels of certain peptides in the urine of children with autism, suggesting the incomplete breakdown of peptides from foods that contain gluten and casein. Gluten is found in wheat, oats and rye, and casein in dairy products. The incomplete breakdown and the excessive absorption of peptides may cause disruption in biochemical and neuroregulatory processes in the brain, affecting brain functions. Until there is more information as to why these proteins are not broken down, the removal of the proteins from the diet is the only way to prevent further neurological and gastrointestinal damage.

It is important not to withdraw gluten/casein food products at once from a child's diet, as there can be withdrawal symptoms. Parents wishing to pursue a gluten/casein free diet should consult a gastroenterologist or nutritionist, who can help ensure proper nutrition.

Some hypothesize that children with autism have what is referred to as a "leaky gut" -- tiny holes in their intestinal tract that may be caused by an overgrowth of yeast. Some believe that this overgrowth may contribute to behavioral and medical problems in individuals with autism, such as confusion, hyperactivity, stomach problems, and fatigue. The use of nutritional supplements, anti-fungal drugs and/or a yeast-free diet may reduce the behavioral problems. However, caution should be paid to the fact that just as antibiotics can lead to bacterial resistance, antifungals can lead to fungal resistance.

Secretin

Secretin is a hormone produced by the small intestine that helps in digestion. The hormone can be administered and used as a single dose to diagnose gastrointestinal problems. In 1996, a young boy with autism was given secretin for an endoscopy and showed improvements in some of his symptoms of autism. Other parents and professionals who tried secretin on children with autism reported similar results, including improvements in sleep patterns, eye contact, language skills, and alertness. However, several studies funded by the National Institute of Child Health and Human Development (NICHD) in the past three years have found no statistically significant improvements in the core symptoms when compared to patients who received a placebo. It is also important to remember that secretin is approved by the FDA for a single dose; there is no data on the safety of repeated doses over time.  

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