Ingredients:
- 1 15-ounce can of fruit in fruit juice, no sugar added (e.g., peach, pear, apricot)
Put in freezer for about 2 hours until it doesn't slosh about when shaken.
Open can and put contents in blender.
Whip until slushy consistency.
Pour into bowls and serve with spoons immediately. Makes 2 servings.
Centers for Disease Control and Prevention content is free and public domain.
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