(makes 32 chips, 8 chips per serving)
Ingredients:
Directions:
- Heat oven to 350º F.
- Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
- Combine oil and garlic in a bowl.
- Brush each pita round with the oil and garlic mixture.
- Stack the rounds and then cut into 8 wedges.
-
Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.
- 2 pita breads
- 4 teaspoons olive or vegetable oil
- 1 garlic clove, crushed
Reprinted with the permission of King County. © 2008 King County
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