Peach-Apple Crisp
20 oz canned peaches, light-syrup pack, drained 2 medium apples, tart, peeled and sliced ½ tsp vanilla ¼ tsp ground cinnamon ¾ cup + 3 Tbsp flour ¼ cup brown sugar, packed 3 Tbsp soft (tub) margarine |
- Preheat oven to 350° F. Lightly grease 9- by 9- by 2-inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
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Yield: 4 servings Serving size: ½ cup, plus 4 servings for another meal Each serving provides: Calories: 175 Total fat: 5 g |
Saturated fat: 1 g Cholesterol: 0 mg Sodium: 57 mg |
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Reprinted with the permission of the Department of Health and Human Services.
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